Hoteles cerca de St. John's Plaza en Baltimore

"Delicious breakfast and very friendly inn keeper. It was fun to stay in such an historic place. Thank you! "

"La limpiza"

"Buen servicio y habitacion muy aseada"

"The air conditioning was not working in room 124, so after 2 nights we moved to 118. It did not work either; another hot night. The next morning we were offered a fan. No. So we moved to 116. By then the weather had cooled in any event. No compensation offered. At breakfast Sunday, the toaster was broken, on one side, so there was an line and the buffet had mostly low or empty hot food pans. I am a Bonvey member and was quite disappointed."

" Es agradable limpio excelente "

"Súper limpia segura "

"El internet wifi no trabajo en mi laptop ni en mi celular. La persona de la oficina si tenía, pero no había nadie del hotel para resolver el problema del cliente. No habia termostato en la habitación para controlar la temperatura. Tampoco teléfono interno. La alfombra del cuarto con muchas manchas. "

"Un dia no hicieron el aseo, y el desayono no fue bueno."

"Hotel is pretty but nowhere near what you would expect for autograph. Upon arrival, none of the outlets near the bed were working. When I notified the staff, they pretty much told me that they should be and if they aren’t, well then sorry because there’s nothing they could do. The second issue was that our shower was not cleaned. The seat of the shaper had dried conditioner clumps and hair stuck to it. We woke up our second morning to the toilet above us flooding our bathroom floor, covering...

"Ok"

"The room was pristine and so well-decorated, personal, warm, relaxing. The staff cannot do enough for you. Be prepared for a knockout breakfast (we learned a secret to those airy scrambled eggs, a dollop of sour cream). The dining room is completely windowed so the farm is always visible. There are places to sit and read, also well-decorated and relaxing. That is the leitmotif of this place -- relax. Then, enjoy. The fireplace was perfect for the chill of March. The cooking class was...