Hoteles cerca de Monte Salak en Tenjolaya

"el hotel es muy lindo y el desayuno muy variado y rico, lo que ves es lo que obtienes. cerca del jardin y un util servicio de renta de bicis. lo no tan bueno fue el servicio de internet que era bastante malo (se cortaba mucho) y la zona si bien es practica (tiendas cercanas) no es lo mas lindo."

"The room smelly not that comfortable feel a bit dirty"

"Enjoy the stay "

"Very good ambience. Weather just nice. Also have billiard table playing for free. Good value of money"

"Bagus"

"Nice hotel, old but still good... "

"Poor value and definitely long overdue due for renovations. Far out of the way and generally clean and tidy but rundown and way overpriced compared to what else is on offer. Pool water and area were not inviting. Even the Nasi Goreng was overpriced and about as small a serve and basic as they come. I ordered the special. I can’t imagine how they come standard. Wasn’t able to find anyone to order any sort of breakfast in the evening or morning. I wasn’t there long before I wish I hadn’t come as...

"The green landscapes The villa area is large The beds are comfortable. Nice swimming pool Great balcony They don't understand English well. The place is used for group events, and the noise continues until 11pm. "

"Stay here for one night because of the price and availability. Nothing special, just enough for sleep at night only, you can hear people walking and talking outside and your neighboring room."

"The place is a little bit far from the main road, but the site is quiet and nice. We enjoyed all the facilities and had a nice and delicious meal in the restaurant due to heavy traffic. The price is not low; however, all hotels in Puncak are not cheap too. However, some facilities are worn out. "

"nice"

"Staff are very couteous and helpful. Clean rooms. Excellent buffet breakfast."

"施設はまあまあ、スタッフも笑顔で良いが、食事のレベルが低すぎる。夕食は洋食レストランで取りましたが、ステーキを頼んだら、なぜかオリーブオイルに浸かった、油ギトギトのシロモノが出てきて、オリーブオイルに、肉のアクが出てきて、それが肉にこびりつき、気持ちが悪くなりました。朝食バイキングも、食べたいと思える料理が無く、食べても不味く、安い食材を適当に料理した、という感じ。とにかく経費を安くしたいというホテルの運営方針が顕著に表れた様な気がしました。"