It's a nice place, and the all inclusive was kinda leaving me wanting. The food was good, no lobsters or prime rib. It catered to a large European crowd. I'm a trained chef from large hotels, and could write a tons of details regarding the food and it's production. Overall I was disappointed by the booze. This is in the Dominican Republic: Presidente is the beer, and Barcelo the rum. It's cheap to begin with, but the hotel's Food & Beverage Director was really going low end. Wine out of plastic jugs? Really?